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中国精品科技期刊2020
双孢菇深层发酵培养基的响应面优化[J]. 食品工业科技, 2013, (04): 193-197. DOI: 10.13386/j.issn1002-0306.2013.04.016
引用本文: 双孢菇深层发酵培养基的响应面优化[J]. 食品工业科技, 2013, (04): 193-197. DOI: 10.13386/j.issn1002-0306.2013.04.016
Optimization of submerged fermentation medium of Agaricus bisporus for extracellular polysaccharide production by response surface analysis[J]. Science and Technology of Food Industry, 2013, (04): 193-197. DOI: 10.13386/j.issn1002-0306.2013.04.016
Citation: Optimization of submerged fermentation medium of Agaricus bisporus for extracellular polysaccharide production by response surface analysis[J]. Science and Technology of Food Industry, 2013, (04): 193-197. DOI: 10.13386/j.issn1002-0306.2013.04.016

双孢菇深层发酵培养基的响应面优化

Optimization of submerged fermentation medium of Agaricus bisporus for extracellular polysaccharide production by response surface analysis

  • 摘要: 研究了碳源、氮源、无机盐对双孢菇胞外多糖产量的影响。在单因素实验的基础上,采用响应面实验设计对双孢菇(Agaricus bisporus)深层发酵生产胞外多糖的培养基进行了优化,并建立了葡萄糖、KH2PO4、蛋白胨变化的二次回归方程,探讨了各因子对胞外多糖产量的影响。最终确定适宜的培养基条件为葡萄糖35.7g/L,KH2PO42.1g/L,蛋白胨3.1g/L;在此条件下可得到胞外多糖的最大产量,预测值为1.86g/L,对实验结果进行验证,得到胞外多糖的产量为1.87g/L。 

     

    Abstract: The effect of carbon sources, nitrogen source and mineral salt on extracellular polysaccharide production by submerged fermentation medium of Agaricus bisporus had been studied.On the base of single factors experiments, response surface analysis was applied to optimize the submerged fermentation medium of Agaricus bisporus for extracellular polysaccharide production.The quadratic regression analysis was applied to get the optimal level of main factors, and optimal quality concentrations of the variables were obtained as follows:glucose 35.7g/L, KH 2 PO 4 2.1g/L and peptone 3.1g/L.Under these optimal conditions, the predicted and experimental production of extracellular polysaccharide was high up to 1.86g/L and 1.87g/L, respectively.

     

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