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中国精品科技期刊2020
采后钙处理对双孢菇贮藏生理的影响[J]. 食品工业科技, 2013, (02): 322-326. DOI: 10.13386/j.issn1002-0306.2013.02.012
引用本文: 采后钙处理对双孢菇贮藏生理的影响[J]. 食品工业科技, 2013, (02): 322-326. DOI: 10.13386/j.issn1002-0306.2013.02.012
Effects of post-harvest calcium treatment on storage physiology of button mushroom (Agaricus bisporus)[J]. Science and Technology of Food Industry, 2013, (02): 322-326. DOI: 10.13386/j.issn1002-0306.2013.02.012
Citation: Effects of post-harvest calcium treatment on storage physiology of button mushroom (Agaricus bisporus)[J]. Science and Technology of Food Industry, 2013, (02): 322-326. DOI: 10.13386/j.issn1002-0306.2013.02.012

采后钙处理对双孢菇贮藏生理的影响

Effects of post-harvest calcium treatment on storage physiology of button mushroom (Agaricus bisporus)

  • 摘要: 以清水处理为对照(CK),研究了低温(温度0~2℃、相对湿度90%~95%)条件下,不同浓度(0.5%、1.0%、2.0%)的氯化钙处理对采后双孢菇(Agaricus bisporus)贮藏生理的影响。结果表明,0.5%浓度的氯化钙处理能够有效的抑制超氧阴离子自由基(O2-)产生速率和脂氧合酶(LOX)的产生、提高过氧化物酶(POD)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)的活性,减少植物组织中多酚氧化酶(PPO)的产生;1.0%氯化钙处理能够提高POD的活性和降低PPO的活性,但对其他生理指标效果不明显;2.0%氯化钙处理效果不好,不能延缓双孢菇的衰老。综合考虑,0.5%氯化钙溶液处理能够有效的延缓双孢菇的采后衰老,在生产中具有广泛的应用价值。 

     

    Abstract: Under different concentration (water control, 0.5%, 1.0%, 2.0%) of calcium chloride, effects of calcium on storage physiologies of Agaricus bisporus during low temperature circumstances (0~2℃ reserve temperature, 90%~95% relative humidity) were studied. The results indicated that 0.5% of calcium chloride treatment could effectively inhibit the production rate of superoxide anion and lipoxygenase, improve the activities of peroxydase, superoxide dismutase and catalase, and reduce the production of polyphenol. While 1.0% CaCl 2 treatment could improve peroxydase activity and lower the activity of polyphenol, but had no positive effects on other physiologies. 2.0% CaCl 2 treatment had little effects on Agaricus bisporus and couldn’t delay senility of it. To sum up, the treatment of 0.5% CaCl 2 could be used in delaying senility of Agaricus bisporus, and possess of popularization and application value widely.

     

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