Abstract: Morchella is a kind of macro-fungi.It has high medicinal, edible and economic value, which is recognized as a worldwide rare medicinal edible fungus.In this paper, the environment, the nutrition content and artificial cultivation of Xinjiang wild Morchella were analyzed in detail.The problems existing in the research were pointed out and the prospects of Xinjiang wild Morchella were put forward, it will make contribution to sustainable development for Xinjiang wild Morchella.