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中国精品科技期刊2020
麻栎叶黄酮的大孔树脂分离及其对α-葡萄糖苷酶活性的抑制作用[J]. 食品工业科技, 2012, (24): 143-146. DOI: 10.13386/j.issn1002-0306.2012.24.032
引用本文: 麻栎叶黄酮的大孔树脂分离及其对α-葡萄糖苷酶活性的抑制作用[J]. 食品工业科技, 2012, (24): 143-146. DOI: 10.13386/j.issn1002-0306.2012.24.032
Flavonoids extracted from Quercus acutissima Carr. leaves purification and inhibit the activity of α-glucosidase[J]. Science and Technology of Food Industry, 2012, (24): 143-146. DOI: 10.13386/j.issn1002-0306.2012.24.032
Citation: Flavonoids extracted from Quercus acutissima Carr. leaves purification and inhibit the activity of α-glucosidase[J]. Science and Technology of Food Industry, 2012, (24): 143-146. DOI: 10.13386/j.issn1002-0306.2012.24.032

麻栎叶黄酮的大孔树脂分离及其对α-葡萄糖苷酶活性的抑制作用

Flavonoids extracted from Quercus acutissima Carr. leaves purification and inhibit the activity of α-glucosidase

  • 摘要: 研究麻栎叶黄酮的大孔吸附树脂分离纯化工艺,并考察其对α-葡萄糖苷酶活性的抑制作用。通过大孔树脂静态吸附动力学实验,在确定大孔树脂类型的基础上,探索其最佳纯化工艺,结果表明,X-5是适用于麻栎叶黄酮吸附分离的较理想的树脂类型。X-5大孔吸附树脂分离纯化麻栎叶黄酮的最佳条件为:上柱液浓度52.79μg/mL左右,上柱液量为50mL,上柱液流速为0.5mL/min,上柱液pH为5。用95%乙醇进行洗脱,洗脱液流速为1.0mL/min,洗脱液量为30mL。在上述最佳条件下,X-5大孔吸附树脂分离纯化麻栎叶黄酮的纯度达58.33%。麻栎叶黄酮具有很强的抑制α-葡萄糖苷酶活性,IC为13.11μg/mL。 

     

    Abstract: The macroporous resins was selected to study the purification of the flavonoids from Quercus acutissima Carr. leaves and inhibitory activities against α-glucosidase. Screening was performed to choose the best resin by comparing the resins static dynamic adsorption experiments. The results indicated that X-5 macroporous resins had better adsorption and desorption property for purification. The bsst condition of X-5 macroporous resins was initial solution concentration about 52.79μg·mL-1, initial solution amount 50mL, the sample speed at 0.5mL·min-1, pH5.0. the elution solvent 30mL of 95% ethanol the flow rate at 1.0mL·min-1.Under above condition, the purity of flavonoids could reach to 58.33%. Flavonoids of Quercus acutissima Carr.leaves showed potent inhibitory activities against α-glucosidase with IC50values of about 13.11μg/mL.

     

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