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中国精品科技期刊2020
红托竹荪不同部位多糖提取及体外抗氧化活性研究[J]. 食品工业科技, 2012, (24): 350-352. DOI: 10.13386/j.issn1002-0306.2012.24.004
引用本文: 红托竹荪不同部位多糖提取及体外抗氧化活性研究[J]. 食品工业科技, 2012, (24): 350-352. DOI: 10.13386/j.issn1002-0306.2012.24.004
Extraction technology and antioxidant activity of polysaccharides of different parts of Dictyophora rubrovalvata in vitro[J]. Science and Technology of Food Industry, 2012, (24): 350-352. DOI: 10.13386/j.issn1002-0306.2012.24.004
Citation: Extraction technology and antioxidant activity of polysaccharides of different parts of Dictyophora rubrovalvata in vitro[J]. Science and Technology of Food Industry, 2012, (24): 350-352. DOI: 10.13386/j.issn1002-0306.2012.24.004

红托竹荪不同部位多糖提取及体外抗氧化活性研究

Extraction technology and antioxidant activity of polysaccharides of different parts of Dictyophora rubrovalvata in vitro

  • 摘要: 目的:研究红托竹荪多糖提取工艺和红托竹荪三个部位多糖含量及其体外抗氧化活性。方法:通过单因素和正交实验优化红托竹荪多糖提取工艺,并在此条件下测定红托竹荪三个部位多糖含量;采用铁氰化钾还原法、邻苯三酚自氧化和邻二氮菲-Fe2+氧化法研究三个部位多糖的抗氧化活性。结果:红托竹荪多糖最佳提取条件为水提温度90℃,料液比1∶20(g/mL),水提时间2h,酒精浓度为70%;在此条件下,红托竹荪菌盖、菌柄、箘托中多糖含量分别为8.25%、8.97%、10.89%;抗氧化实验结果表明,从红托竹荪三个部位中提取多糖均有抗氧化活性,其抗氧化能力与其质量浓度有量效关系。结论:红托竹荪多糖的提取工艺稳定可行,菌托中多糖含量最高、体外抗氧化活性最强。 

     

    Abstract: Objective:To study the optimal extraction technology and polysaccharide content in three parts of Dictyophora rubrovolvata and its activity of invitro antioxidation. Methods:The experiment was designed to study the technical condition of polysaccharide extraction from Dictyophora rubrovalvata by L9 (34) orthogonal experiment on the basis of single factor test. Meanwhile, polysaccharide content in the three parts of Dictyophora rubrovolvata was determined under the conditions. Antioxidation in vitro of polysaccharides from three parts of Dictyophora rubrovolvata was evaluated by the potassium ferricyanide reduction method and the method of pyrogallol autoxidation and phenanthroline-Fe2+reaction system. Results:The optimum technological conditions were as followings:temperature 90℃, solid-to-liquid ratio 1∶20 (g/mL) , time 120 min and ethanol concentration of 70% . Under this conditions, the yield of crude polysaccharides of Dictyophora rubrovolvata pileus, stipe, volva were 8.25% , 8.97% , 10.89%. Antioxidant test results showed that extracting polysaccharide from the three parts of Dictyophora rubrovolvata had antioxidant activity, the antioxidant capacity of both polysaccharides was in a dose-dependent manner. Conclusion : Dictyophora rubrovalvata polysaccharide extraction process was stable and feasible. Polysaccharide from volva of Dictyophora rubrovalvata had the strongest antioxidation activity in vitro and with the highest content.

     

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