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中国精品科技期刊2020
果糖月桂酸单酯的分离纯化及鉴定[J]. 食品工业科技, 2012, (22): 276-279. DOI: 10.13386/j.issn1002-0306.2012.22.068
引用本文: 果糖月桂酸单酯的分离纯化及鉴定[J]. 食品工业科技, 2012, (22): 276-279. DOI: 10.13386/j.issn1002-0306.2012.22.068
Purification and identification of monolauroyl fructose[J]. Science and Technology of Food Industry, 2012, (22): 276-279. DOI: 10.13386/j.issn1002-0306.2012.22.068
Citation: Purification and identification of monolauroyl fructose[J]. Science and Technology of Food Industry, 2012, (22): 276-279. DOI: 10.13386/j.issn1002-0306.2012.22.068

果糖月桂酸单酯的分离纯化及鉴定

Purification and identification of monolauroyl fructose

  • 摘要: 采用硅胶柱层析色谱对叔戊醇中固定化磷脂酶Lecitase Ultra催化合成的果糖月桂酸单酯进行分离纯化。确定了薄层层析(TLC)条件,并通过反相-高效液相色谱-蒸发光散射检测(RP-HPLC-ELSD)测定柱层析纯化产物的纯度。利用液质联用(HPLC-ESI-MS)、红外光谱(FT-IR)和13C核磁共振(13CNMR)对目标产物进行确认,鉴定目标产物为酯化位点在1位和6位的果糖月桂酸单酯,四种异构体如下:1-月桂酸-β-D-吡喃果糖单酯、1-月桂酸-α-D-吡喃果糖单酯、1-月桂酸-β-D-呋喃果糖单酯和6-月桂酸-β-D-呋喃果糖单酯,且1-月桂酸-β-D-吡喃果糖单酯的比例最高。 

     

    Abstract: A novel enzymatic-catalyzing process of monolauroyl fructose was developed.In the process immobilized Lecitase Ultra was used as biocatalyst in anhydrous 2-methyl-2-butanol.Silica gel column chromatography was used to separate and purify the fructose ester.The qualitative analysis condition of TLC was confirmed and the purity was identified by RP-HPLC-ELSD.Structure was verified by HPLC-ESI-MS, FT-IR, 13C NMR.As a result, a mixture of the C-1 and C-6 monoacylated frutose esters, four isomers of monolauroyl fructose were obtained:l-lauroyl-β-D-fructopyranose, 1-lauroyl-α-D-fructopyranose, 1-lauroyl-β-D-fructofuranose, 6-lauroyl-β-D-fructofuranose, and l-lauroyl-β-D-fructopyranose was the highest proportion.

     

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