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中国精品科技期刊2020
Au/γ-Al2O3催化氧化葡萄糖制备葡萄糖酸钠的研究[J]. 食品工业科技, 2012, (16): 289-291. DOI: 10.13386/j.issn1002-0306.2012.16.037
引用本文: Au/γ-Al2O3催化氧化葡萄糖制备葡萄糖酸钠的研究[J]. 食品工业科技, 2012, (16): 289-291. DOI: 10.13386/j.issn1002-0306.2012.16.037
Catalytic oxidation of glucose to sodium gluconate by Au/γ-Al2O3 catalysts[J]. Science and Technology of Food Industry, 2012, (16): 289-291. DOI: 10.13386/j.issn1002-0306.2012.16.037
Citation: Catalytic oxidation of glucose to sodium gluconate by Au/γ-Al2O3 catalysts[J]. Science and Technology of Food Industry, 2012, (16): 289-291. DOI: 10.13386/j.issn1002-0306.2012.16.037

Au/γ-Al2O3催化氧化葡萄糖制备葡萄糖酸钠的研究

Catalytic oxidation of glucose to sodium gluconate by Au/γ-Al2O3 catalysts

  • 摘要: 采用阴离子交换法(DAE)制备Au/γ-Al2O3催化剂,并利用TEM、XRD等方法对催化剂进行了表征,考察了催化剂制备条件对催化氧化葡萄糖性能的影响。实验结果表明:随着金负载量、pH和焙烧温度的增加,催化剂的活性先上升后下降。较优的催化剂制备条件为:氯金酸浓度0.5mmol/L、pH4、300℃下焙烧4h;Au/γ-Al2O3催化剂的活性达到0.366molglu/(min·gAu)。 

     

    Abstract: Au/γ-Al2O3 catalysts were prepared by the direct anion exchange (DAE) method, characterized by TEM and XRD techniques and their catalytic performances were evaluated in glucose oxidation. The experimental results showed that as the gold loadings, pH and calcination temperatures increased, the catalytic activities of Au/γ-Al2O3 firstly increased and then decreased in the end. The optimal condition of catalyst preparation was as follows:HAuCl4 concentration 0.5mmol/L, pH4, calcination at 300℃ for 4h. A catalytic activity of 0.366molglu/ (min·gAu) were obtained over Au/γ-Al2O3 catalyst under the optimal preparation condition.

     

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