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中国精品科技期刊2020
米佳,罗青,禄璐,等. 枸杞脂溶性物质的中试提取、成分分析及主要类胡萝卜素单体的制备[J]. 食品工业科技,2022,43(11):185−191. doi: 10.13386/j.issn1002-0306.2021090164.
引用本文: 米佳,罗青,禄璐,等. 枸杞脂溶性物质的中试提取、成分分析及主要类胡萝卜素单体的制备[J]. 食品工业科技,2022,43(11):185−191. doi: 10.13386/j.issn1002-0306.2021090164.
MI Jia, LUO Qing, LU Lu, et al. Pilot Extraction and Component Analysis of Fat-Soluble Substances from Lycium barbarum L. and the Preparation of Major Carotenoids Monomer[J]. Science and Technology of Food Industry, 2022, 43(11): 185−191. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090164.
Citation: MI Jia, LUO Qing, LU Lu, et al. Pilot Extraction and Component Analysis of Fat-Soluble Substances from Lycium barbarum L. and the Preparation of Major Carotenoids Monomer[J]. Science and Technology of Food Industry, 2022, 43(11): 185−191. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090164.

枸杞脂溶性物质的中试提取、成分分析及主要类胡萝卜素单体的制备

Pilot Extraction and Component Analysis of Fat-Soluble Substances from Lycium barbarum L. and the Preparation of Major Carotenoids Monomer

  • 摘要: 为研究超临界CO2提取枸杞脂溶性物质的中试工艺及脂溶性物质的成分,获得枸杞主要类胡萝卜素—玉米黄素双棕榈酸酯的单体制备工艺。分别研究了提取压力、温度、时间和助溶剂对枸杞脂溶性物质得率的影响,并用正交试验优化了提取工艺,采用比色法、HPLC和GC-MS对枸杞脂溶性物质中的类胡萝卜素和脂肪酸进行了分析,并采用高效制备液相色谱制备了玉米黄素黄素双棕榈酸酯单体。结果表明,综合考虑脂溶性物质的得率及品质时,超临界CO2提取枸杞脂溶性物质的最佳中试工艺条件为:温度50 ℃,压力30 MPa,乙醇添加量15%,提取时间1.5 h,该工艺下枸杞脂溶性物质的得率、不饱和脂肪酸及其占总脂肪酸比例、总类胡萝卜素的含量均相对较高,此条件下枸杞脂溶性物质的得率为8.55%,不饱和脂肪酸含量为80.958%,占总脂肪酸含量的87.94%,总类胡萝卜素含量为37.64 mg·g−1,其中玉米黄素双棕榈酸酯的含量为29.54 mg·g−1;高效制备液相色谱制备的玉米黄素双棕榈酸酯的单体纯度>99%。本研究获得了枸杞脂溶性物质的超临界CO2中试提取工艺及枸杞玉米黄素双棕榈酸酯单体制备条件,为枸杞脂溶性物质的研究和开发利用提供基础。

     

    Abstract: In order to study the pilot production process for supercritical CO2 extraction of fat-soluble substances from Lycium barbarum L., and for obtaining the preparation process of zeaxanthin dipalmitate monomer. The effect of pressure, temperature, time and co-solvent on the extraction yield of Lycium barbarum L. fat-soluble substances was studied, the orthogonal test was then used to optimize the extraction rate based on single factor experiment. The carotenoids and fatty acids in the fat-soluble substance of Lycium barbarum L. were analyzed by colorimetry, HPLC and GC-MS, and the zeaxanthin dipalmitate monomer was prepared by high performance preparative liquid chromatography. The results showed that the best pilot production process was that 15% ethanol was added, the extract temperature reached 50 ℃ and pressure reached 30 MPa, and extract for 1.5 h, when the yield and quality of fat-soluble substances were both considered. Under this process, the extraction rate of fat-soluble substances, unsaturated fatty acids and their proportion in total fatty acids, and the content of total carotenoids were relatively higher. While the extraction rate of fat-soluble substances was 8.55%, the content of unsaturated fatty acids was 80.958%, which accounts for 87.94% of the total fatty acid content, the content of total carotenoid and zeaxanthin dipalmitate was 37.64 mg·g−1 and 29.54 mg·g−1, respectively. The monomer of zeaxanthin dipalmitate with purity greater than 99% was prepared by pre-HPLC. In this study, the pilot-scale extraction process for supercritical CO2 extract of fat-soluble substance and the preparation conditions of the zeaxanthin dipalmitate monomer from Lycium barbarum L. were obtained, which provided a basis for the research, development and utilization of the fat-soluble substances of Lycium barbarum L..

     

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