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中国精品科技期刊2020
刘冬青,陈朴,臧鹏,等. 时间-温度指示器在食品保质期预测中的应用[J]. 食品工业科技,2021,42(22):1−10. doi: 10.13386/j.issn1002-0306.2021030164.
引用本文: 刘冬青,陈朴,臧鹏,等. 时间-温度指示器在食品保质期预测中的应用[J]. 食品工业科技,2021,42(22):1−10. doi: 10.13386/j.issn1002-0306.2021030164.
LIU Dongqing, CHEN Pu, ZANG Peng, et al. Application of Time-Temperature Indicator in Food Shelf Life Prediction[J]. Science and Technology of Food Industry, 2021, 42(22): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030164.
Citation: LIU Dongqing, CHEN Pu, ZANG Peng, et al. Application of Time-Temperature Indicator in Food Shelf Life Prediction[J]. Science and Technology of Food Industry, 2021, 42(22): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030164.

时间-温度指示器在食品保质期预测中的应用

Application of Time-Temperature Indicator in Food Shelf Life Prediction

  • 摘要: 食品保质期预测对航天食品、远洋食品至关重要,时间-温度指示器(Time-temperature indicator,TTI)是食品保质期预测的关键技术,它通过监测食品流通温度来预测食品热敏营养成分的变化情况,并指示产品剩余货架信息,从而降低食品的损耗,保证食品安全。本文论述了TTI的基本概念、基本原理、动力学模型及其应用情况,介绍了基于物理型、化学型、生物型和酶型及其它不同工作原理TTI的研究现状,总结了TTI在水产品、肉制品、果蔬和鲜牛乳储运监测中的应用以及TTI的商业价值和未来的发展趋势,以期为推广TTI技术应用,减少食品浪费做出贡献。

     

    Abstract: Food shelf life prediction is very important for space food and voyage food. Time-temperature indicator(TTI) is the key technology of food shelf life prediction. It can predict the change of food thermal nutrients by monitoring the food circulation temperature, and indicate the remaining shelf information of products, so as to reduce the loss of food and ensure food safety. This paper discusses the basic concept, principle, dynamic model and application of TTI. The research status of TTI based on physical type, chemical type, biological type, enzyme type and other different working principles are introduced. This paper summarizes the application of TTI in the storage and transportation monitoring of aquatic products, meat products, fruits and vegetables and fresh milk, as well as the commercial value and future development trend of TTI, in order to make contributions to the promotion of TTI technology application and the reduction of food waste.

     

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