肉干品种及肉干保藏技术研究进展

张益卓 李腾 陈菲菲 赵阳 李洋洋 赵长青

张益卓,李腾,陈菲菲,等. 肉干品种及肉干保藏技术研究进展[J]. 食品工业科技,2021,42(20):442−450. doi:  10.13386/j.issn1002-0306.2020090106
引用本文: 张益卓,李腾,陈菲菲,等. 肉干品种及肉干保藏技术研究进展[J]. 食品工业科技,2021,42(20):442−450. doi:  10.13386/j.issn1002-0306.2020090106
ZHANG Yizhuo, LI Teng, CHEN Feifei, et al. Research Progress of Meat Jerky Varieties and Meat Jerky Preservation Technology[J]. Science and Technology of Food Industry, 2021, 42(20): 442−450. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2020090106
Citation: ZHANG Yizhuo, LI Teng, CHEN Feifei, et al. Research Progress of Meat Jerky Varieties and Meat Jerky Preservation Technology[J]. Science and Technology of Food Industry, 2021, 42(20): 442−450. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2020090106

肉干品种及肉干保藏技术研究进展

doi: 10.13386/j.issn1002-0306.2020090106
基金项目: 四川省科技厅项目(2019YFG0169)
详细信息
    作者简介:

    张益卓(1996−),男,硕士,研究方向:肉制品精深加工,E-mail: yizhuozzz@163.com

    通讯作者:

    赵长青(1981−),女,博士,教授,研究方向:食品微生物,E-mail: cqz2019n@yeah.net

  • 中图分类号: TS251.1

Research Progress of Meat Jerky Varieties and Meat Jerky Preservation Technology

  • 摘要: 肉干作为一种营养丰富、健康美味、携带方便的肉制品,受到众多消费者的喜爱。肉干包括牛肉干、羊肉干、猪肉干、马肉干等畜牧类肉干,鸡肉干、鸭肉干、鹅肉干等家禽类肉干,鱼肉干,蛇肉干、兔肉干等其他类肉干。本文论述了不同品种肉干的研究现状,对引发肉干腐败变质的因素以及常用于肉干等肉制品的保藏技术进行了说明。通过论述不同品种肉干的研究现状和保藏技术,以对肉干风味口感的提升方式、品质的稳定方式以及肉干货架期的延长方式等方面进行分析。本文的研究内容将对市售肉干品质的提升、新品种肉干的研发制作与新型保藏方法的开发有参考意义,也在一定程度上推动了肉制品行业的发展。
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  • 收稿日期:  2020-09-10
  • 网络出版日期:  2021-09-14

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