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中国精品科技期刊2020
罗奉奉,付跃,蒋淑娴,等. 果蔬保鲜中拮抗菌生物防治研究进展[J]. 食品工业科技,2021,42(19):383−394. doi: 10.13386/j.issn1002-0306.2020070392.
引用本文: 罗奉奉,付跃,蒋淑娴,等. 果蔬保鲜中拮抗菌生物防治研究进展[J]. 食品工业科技,2021,42(19):383−394. doi: 10.13386/j.issn1002-0306.2020070392.
LUO Fengfeng, FU Yue, JIANG Shuxian, et al. Research Progress on Microbial Antagonist Control of Biological Preservation of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2021, 42(19): 383−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070392.
Citation: LUO Fengfeng, FU Yue, JIANG Shuxian, et al. Research Progress on Microbial Antagonist Control of Biological Preservation of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2021, 42(19): 383−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070392.

果蔬保鲜中拮抗菌生物防治研究进展

Research Progress on Microbial Antagonist Control of Biological Preservation of Fruits and Vegetables

  • 摘要: 拮抗菌具有天然、生态友好、安全高效等优点,其在果蔬保鲜上的研发和应用一直是研究者们关注的焦点。拮抗菌可降低果蔬采后腐烂损失,已经开发为各种新型生物防治菌剂用于各行各业。本文对近年来果蔬保鲜中拮抗菌的作用机制、筛选方法及其研发情况进行了综述,归纳了拮抗菌在不同水果和蔬菜病害控制中的应用研究,同时分析了目前拮抗菌研究存在的问题并对其前景进行了展望。

     

    Abstract: Antagonistic microorganisms have the advantages of natural, eco-friendly, safety and efficiency, which have been focused by researches on the research and application of fresh fruits and vegetables. Antagonistic microorganisms can reduce the post-harvest decay loss of fruits and vegetables, and have been developed as various biological agents for industries. This paper reviewed the mechanism of action, screening methods and research of antagonistic microorganisms of fruits and vegetables in recent years, and summarized the control and prevention of antagonistic microorganisms in fruits and vegetables, meanwhile, the existing problems and prospects of antagonists were analyzed in this review.

     

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