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中国精品科技期刊2020
关嘉琦,邱冀,岳莹雪,等. 长双歧杆菌特性及应用研究进展[J]. 食品工业科技,2021,42(12):430−438. doi: 10.13386/j.issn1002-0306.2020070121.
引用本文: 关嘉琦,邱冀,岳莹雪,等. 长双歧杆菌特性及应用研究进展[J]. 食品工业科技,2021,42(12):430−438. doi: 10.13386/j.issn1002-0306.2020070121.
GUAN Jiaqi, QIU Ji, YUE Yingxue, et al. Characteristics and Application of Bifidobacterium longum [J]. Science and Technology of Food Industry, 2021, 42(12): 430−438. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070121.
Citation: GUAN Jiaqi, QIU Ji, YUE Yingxue, et al. Characteristics and Application of Bifidobacterium longum [J]. Science and Technology of Food Industry, 2021, 42(12): 430−438. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070121.

长双歧杆菌特性及应用研究进展

Characteristics and Application of Bifidobacterium longum

  • 摘要: 长双歧杆菌是存在于人和动物肠道内重要的益生菌,它与机体的许多生理、病理现象密切相关,在缓解代谢综合征、脑肠综合征以及免疫相关疾病等方面的益生功能,更成为各领域专家研究的热点。本文综述了长双歧杆菌的亚种分型鉴定、定植方面的生物学特性,在缓解脑肠综合征以及免疫综合征方面的热点益生功能,及其在国内外的研究进展与热点应用发展前景,旨在加深和完善关于长双歧杆菌的生物学特性、益生功能及应用的认识。

     

    Abstract: Bifidobacterium longum is an important probiotic in human and animal intestines, which is related to many physiological and pathological phenomena of the body cloesly. Its prebiotic function in relieving metabolic syndrome, brain gut syndrome and immune related diseases has become a hot spot of experts in various fields. In order to deepen and improve the understanding of Bifidobacterium longum, this paper reviews the biological characteristics of subspecies identification and colonization of Bifidobacterium longum, the hot prebiotic function in relieving metabolic syndrome, brain gut syndrome and immune syndrome, as well as the research progress and hot application prospect at home and abroad.

     

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