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中国精品科技期刊2020
李云亮,王晓静,阮思煜,等. 超声波技术在微生物工程中的应用进展[J]. 食品工业科技,2021,42(10):343−348. doi: 10.13386/j.issn1002-0306.2020060037.
引用本文: 李云亮,王晓静,阮思煜,等. 超声波技术在微生物工程中的应用进展[J]. 食品工业科技,2021,42(10):343−348. doi: 10.13386/j.issn1002-0306.2020060037.
LI Yunliang, WANG Xiaojing, RUAN Siyu, et al. Advances in the Application of Ultrasonic Technology in Microbial Engineering[J]. Science and Technology of Food Industry, 2021, 42(10): 343−348. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306. 2020060037.
Citation: LI Yunliang, WANG Xiaojing, RUAN Siyu, et al. Advances in the Application of Ultrasonic Technology in Microbial Engineering[J]. Science and Technology of Food Industry, 2021, 42(10): 343−348. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306. 2020060037.

超声波技术在微生物工程中的应用进展

Advances in the Application of Ultrasonic Technology in Microbial Engineering

  • 摘要: 超声波是一种频率高于20 kHz的声波,作为一种非热物理加工技术应用于微生物工程中,可以改变微生物的生理性状,继而对微生物产生不同的生物学效应。超声波技术在微生物工程中的应用主要集中在遗传育种与基因工程,强化发酵工艺,有害微生物控制,发酵产物的提取分离,发酵过程中的在线快速检测等方面,本文针对这些应用进展展开了详细论述。

     

    Abstract: Ultrasonic is a special sound wave whose frequency is higher than 20 kHz. As a non-thermal physical processing technology, ultrasonic applied in microbial engineering could change the physiological characteristics of microorganisms, which in turn have different biological effects. The application of ultrasonic technology in microbial engineering mainly concentrated in the genetic breeding and genetic engineering, intensifies fermentation process, inhibition of harmful microbes, extraction of fermentation products and on-line rapid detection in the fermentation process. This paper discusses these applications progress in detail.

     

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