鸡、鸭肉中金刚烷胺、金刚乙胺、索金刚胺间接竞争ELISA检测方法研究

崔乃元 刘怡菲 王萍 武侠均 刘薇 邢维维 马立才

崔乃元, 刘怡菲, 王萍, 武侠均, 刘薇, 邢维维, 马立才. 鸡、鸭肉中金刚烷胺、金刚乙胺、索金刚胺间接竞争ELISA检测方法研究[J]. 食品工业科技, 2021, 42(1): 286-291. doi: 10.13386/j.issn1002-0306.2020030366
引用本文: 崔乃元, 刘怡菲, 王萍, 武侠均, 刘薇, 邢维维, 马立才. 鸡、鸭肉中金刚烷胺、金刚乙胺、索金刚胺间接竞争ELISA检测方法研究[J]. 食品工业科技, 2021, 42(1): 286-291. doi: 10.13386/j.issn1002-0306.2020030366
CUI Nai-yuan, LIU Yi-fei, WANG Ping, WU Xia-jun, LIU Wei, XING Wei-wei, MA Li-cai. Indirect Competitive ELISA for Detection of Amantadine,Rimantadine and Soramantadine in Chicken and Duck Meat[J]. Science and Technology of Food Industry, 2021, 42(1): 286-291. doi: 10.13386/j.issn1002-0306.2020030366
Citation: CUI Nai-yuan, LIU Yi-fei, WANG Ping, WU Xia-jun, LIU Wei, XING Wei-wei, MA Li-cai. Indirect Competitive ELISA for Detection of Amantadine,Rimantadine and Soramantadine in Chicken and Duck Meat[J]. Science and Technology of Food Industry, 2021, 42(1): 286-291. doi: 10.13386/j.issn1002-0306.2020030366

鸡、鸭肉中金刚烷胺、金刚乙胺、索金刚胺间接竞争ELISA检测方法研究

doi: 10.13386/j.issn1002-0306.2020030366
详细信息
    作者简介:

    崔乃元(1994-),女,硕士,研究方向:畜产品安全检测,E-mail:cuinaiyuan421@163.com。

    通讯作者:

    马立才(1985-),男,博士,研究方向:食品安全检测技术,E-mail:malicai913@163.com。

  • 中图分类号: TS207.3

Indirect Competitive ELISA for Detection of Amantadine,Rimantadine and Soramantadine in Chicken and Duck Meat

  • 摘要: 目的:建立一种检测鸡肉、鸭肉中金刚烷胺、金刚乙胺、索金刚胺的间接竞争酶联免疫吸附方法(Indirect competitive enzyme-linked immunosorbent assay,ic-ELISA)。方法:本研究基于间接竞争酶联免疫方法的原理,在酶标板微孔中预包被偶联抗原,样本中含有的金刚烷胺、金刚乙胺、索金刚胺与微孔中预包被的偶联抗原特异性地竞争酶标记抗体,催化底物显色,根据显色深浅来计算样本中金刚烷胺类药物的含量。结果:金刚烷胺、金刚乙胺、索金刚胺的检测限分别为:0.57、0.42、0.41 μg/kg (鸡肉)和0.59、0.40、0.38 μg/kg (鸭肉);定量限分别为0.85、0.63、0.69 μg/kg (鸡肉)和0.94、0.68、0.52 μg/kg (鸭肉);添加回收率范围为67.0%~117.9%;日内变异系数6.3%~12.7%,日间变异系数8.1%~14.5%,且实际样品检测结果与HPLC-MS一致性较高(R2=0.9990),表明该方法具有良好的准确度和精密度。结论:本研究建立的ic-ELISA方法适用于鸡鸭肉样品中金刚烷胺类药物残留的检测,方法的灵敏度高、稳定性好,可应用于批量样本的快速筛查,具有良好的实际应用价值。
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  • 收稿日期:  2020-03-29

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