响应面优化紫果西番莲叶多酚超声辅助提取工艺及其抗氧化活性

贺银菊 张旋俊 杨再波 彭莘媚 卯申发

贺银菊, 张旋俊, 杨再波, 彭莘媚, 卯申发. 响应面优化紫果西番莲叶多酚超声辅助提取工艺及其抗氧化活性[J]. 食品工业科技, 2021, 42(1): 211-216,226. doi: 10.13386/j.issn1002-0306.2020030146
引用本文: 贺银菊, 张旋俊, 杨再波, 彭莘媚, 卯申发. 响应面优化紫果西番莲叶多酚超声辅助提取工艺及其抗氧化活性[J]. 食品工业科技, 2021, 42(1): 211-216,226. doi: 10.13386/j.issn1002-0306.2020030146
HE Yin-ju, ZHANG Xuan-jun, YANG Zai-bo, PENG Xin-mei, MAO Shen-fa. Optimization of Ultrasonic-Assisted Extraction of Polyphenols in the Purple Passionfruit Leaves by Response Surface Methodology and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2021, 42(1): 211-216,226. doi: 10.13386/j.issn1002-0306.2020030146
Citation: HE Yin-ju, ZHANG Xuan-jun, YANG Zai-bo, PENG Xin-mei, MAO Shen-fa. Optimization of Ultrasonic-Assisted Extraction of Polyphenols in the Purple Passionfruit Leaves by Response Surface Methodology and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2021, 42(1): 211-216,226. doi: 10.13386/j.issn1002-0306.2020030146

响应面优化紫果西番莲叶多酚超声辅助提取工艺及其抗氧化活性

doi: 10.13386/j.issn1002-0306.2020030146
基金项目: 

黔南州科技局计划项目(黔南科合社字(2016)41号);校级产学研基地(Qnsyk201603,QNSYCXYJD2018005);校级大学生科技创新创业训练项目(QNSY2019DKC004)。

详细信息
    作者简介:

    贺银菊(1986-),女,硕士,讲师,主要从事天然产物的研究与开发方面的研究,E-mail:heyinju2007@163.com。

  • 中图分类号: TS201.1

Optimization of Ultrasonic-Assisted Extraction of Polyphenols in the Purple Passionfruit Leaves by Response Surface Methodology and Its Antioxidant Activity

  • 摘要: 以紫果西番莲叶为对象,研究其多酚提取工艺及抗氧化活性。在单因素实验基础上采用Box-Behnken响应面分析法优化紫果西番莲叶多酚的提取工艺,考察液料比、提取时间、超声功率和超声温度对其多酚提取量的影响,以清除DPPH自由基和·OH能力评价紫果西番莲叶多酚的抗氧化活性。结果表明,最佳提取条件为:液料比36:1 mL/g、提取时间54 min、超声功率350 W和超声温度70℃,此时紫果西番莲叶中多酚提取量为(13.19±0.17) mg/g。抗氧化活性结果表明,紫果西番莲叶多酚具有较好的抗氧化活性,其清除DPPH自由基和·OH的半抑制浓度(IC50)分别为0.058和0.144 mg/mL。
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  • 收稿日期:  2020-03-13

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