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散囊菌产次级代谢物及其生物活性研究进展

散囊菌产次级代谢物及其生物活性研究进展[J]. 食品工业科技, 2013, (01): 362-367. doi: 10.13386/j.issn1002-0306.2013.01.085
引用本文: 散囊菌产次级代谢物及其生物活性研究进展[J]. 食品工业科技, 2013, (01): 362-367. doi: 10.13386/j.issn1002-0306.2013.01.085
Research progress of secondary metabolites from genus Eurotium and their biological activities[J]. Science and Technology of Food Industry, 2013, (01): 362-367. doi: 10.13386/j.issn1002-0306.2013.01.085
Citation: Research progress of secondary metabolites from genus Eurotium and their biological activities[J]. Science and Technology of Food Industry, 2013, (01): 362-367. doi: 10.13386/j.issn1002-0306.2013.01.085

散囊菌产次级代谢物及其生物活性研究进展

doi: 10.13386/j.issn1002-0306.2013.01.085
基金项目: 

湖南省教育厅资助科研项目(06C291);

详细信息
  • 中图分类号: TS201.3

Research progress of secondary metabolites from genus Eurotium and their biological activities

  • 摘要: 散囊菌广泛分布于自然环境,也是传统发酵食品的重要发酵剂,例如它们是日本鲣鱼发霉工艺和中国茯砖茶发花工艺的优势菌。本文总结了散囊菌的主要类群和生态分布,散囊菌产生的次级代谢物的种类和生物活性功能。研究表明散囊菌的次级代谢物主要包括蒽醌衍生物类和苯甲醛衍生物类色素以及二酮哌嗪类霉菌毒素,并图示了38种次级代谢物的化学结构式。次级代谢物的生物活性涉及抗微生物、抗氧化和抗肿瘤等多个方面。 
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  • 收稿日期:  2012-07-20

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