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柠檬烯乳化液对菠菜采后生理和贮藏品质的影响

柠檬烯乳化液对菠菜采后生理和贮藏品质的影响[J]. 食品工业科技, 2013, (01): 338-341. doi: 10.13386/j.issn1002-0306.2013.01.083
引用本文: 柠檬烯乳化液对菠菜采后生理和贮藏品质的影响[J]. 食品工业科技, 2013, (01): 338-341. doi: 10.13386/j.issn1002-0306.2013.01.083
Effect of limonene emulsion on post-harvest physiology and storage quality of spinaches[J]. Science and Technology of Food Industry, 2013, (01): 338-341. doi: 10.13386/j.issn1002-0306.2013.01.083
Citation: Effect of limonene emulsion on post-harvest physiology and storage quality of spinaches[J]. Science and Technology of Food Industry, 2013, (01): 338-341. doi: 10.13386/j.issn1002-0306.2013.01.083

柠檬烯乳化液对菠菜采后生理和贮藏品质的影响

doi: 10.13386/j.issn1002-0306.2013.01.083
基金项目: 

江苏省自主创新项目(cx(11)2070);

详细信息
  • 中图分类号: TS255.5

Effect of limonene emulsion on post-harvest physiology and storage quality of spinaches

  • 摘要: 用柠檬烯乳化溶液浸泡菠菜3min,研究柠檬烯乳化液对菠菜采后生理和贮藏品质的影响。结果表明,与清水处理相比,柠檬烯乳化液处理能显著减缓菠菜细胞膜透性的上升速率(p<0.05),贮藏初期(0~3d)对叶绿素有显著保留作用(p<0.05);在贮藏的前6d,对维生素C、可溶性固形物的维持作用显著(p<0.05),而在贮藏期内对可滴定酸、可溶性蛋白质影响不显著(p>0.05)。柠檬烯乳化液可以保持菠菜的细胞膜结构,在贮藏的前6d可提高菠菜的贮藏品质。 
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出版历程
  • 收稿日期:  2012-07-23

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