[1]
|
Narpinder S, Lovedeep K, Kawaljit S S, et al.Relationships between physicochemical, morphological, thermal, rheological properties of tice starches[J].Food Hydrocolloids, 2006, 20:532-542.
|
[2]
|
Elessandra da Rosa Zavareze, Cátia Regina Storck, et al.Effect of heat-moisture treatment on rice starch of varying amylose content[J].Food Chemistry, 2010, 121:358-365.
|
[3]
|
孙福来, 朱琴, 王翔飞, 等.玉米挤压糊化度和脂肪含量的研究[J].郑州粮食学院学报, 1997 (18) :52-54.
|
[4]
|
肖志刚, 申德超.挤压玉米液化酶促反应研究[J].粮油加工, 2008, 6:96-99.
|
[5]
|
李俊伟, 唐书泽, 张志森, 等.挤压制备大米抗性淀粉中系统参数控制与目标参数的关系[J].食品科学, 2008, 29 (12) :381-384.
|
[6]
|
孟爽, 申德超.挤压膨化过程中大米淀粉糊化程度研究[J].东北农业大学学报, 2005, 36 (1) :82-85.
|
[7]
|
王大为, 孙丽琴, 吴丽君, 等.挤压处理对碎米粉中可溶性固形物及可溶性糖的影响[J].食品科学, 2011, 32 (20) :21-25.
|
[8]
|
J H Kim, E J Tanhehco, P K W Ng.Effect of extrusion conditions on resistant starch formation from pastry wheat flour[J].Food Chemistry, 2006, 99:718-723.
|
[9]
|
Rolando Jose'Gonza'lez, Roberto Luis Torres, Dardo Mario De Greef, et al.Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials[J].Journal ofFood Engineering, 2006, 74:96-107.
|
[10]
|
B Murúa-Pagola, C I Beristain-Guevara, F Martínez-Bustos.Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying[J].Journal of Food Engineering, 2009, 91:380-386.
|
[11]
|
R M van den Einde, C Akkermans, A J van der Goot, et al.Molecular breakdown of corn starch by thermal and mechanical effects[J].Carbohydrate Polymers, 2004, 56:415-422.
|
[12]
|
R M van den Einde, M E van der Veen, H Bosman, et al.Modeling macromolecular degradation of corn starch in a twin screw extruder[J].Journal of Food Engineering, 2005, 66:147-154.
|
[13]
|
Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Franciela Spier, et al.Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents[J].Food Chemistry, 2010, 123:711-719.
|
[14]
|
权双奎, 魏益民, 张波.挤压膨化过程中物料组分的变化分析[J].中国粮油学报, 2005, 20 (3) :39-47.
|
[15]
|
肖志刚, 张秀玲, 任云宏, 等.玉米挤压膨化机理的研究[J].粮油食品科技, 2001, 9 (2) :10-11.
|
[16]
|
高福成.现代食品工程高新技术[M].北京:中国轻工业出版社, 1997.
|
[17]
|
Pham Van Hung, Naofumi Morita.Physicochemical properties of hydroxypropylated and cross-linked starches from A-type andB-type wheat starch granules[J].Carbohydrate Polymers, 2005, 59:239-246.
|
[18]
|
陈福泉, 张本山, 黄强, 等.X射线衍射测定淀粉颗粒结晶度的研究进展[J].食品工业科技, 2010, 31 (1) :433-434.
|
[19]
|
Cherif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie, et al.Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance[J].Industrial Crops and Products, 2011, 33:302-309.
|
[20]
|
LU Dalei, WANG Decheng, ZHAO Jiuran, et al.Crystalline structure and pasting properties of starch in eight cultivars of spring-and autumn-sown waxy corn[J].Acta Agronomica Sinica, 2009, 35 (3) :499-505.
|
[21]
|
赵凯.食品淀粉的结构、功能及应用[M].北京:中国轻工业出版社, 2009:70-93.
|
[22]
|
赵思明, 俞兰岑, 熊善柏, 等.稻米支链淀粉的流变学特性[J].农业机械学报, 2003, 34 (2) :58-60.
|
[23]
|
Anastase Hagenimana, Xiaolin Ding, Tao Fang.Evaluation of rice flour modified by extrusion cooking[J].Journal of Cereal Science, 2006, 43:38-46.
|
[24]
|
Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias.Impact of heat-moisture treatment and annealing in starches:A review[J].Carbohydrate Polymers, 2011, 83:317-328.
|
[25]
|
尤新.淀粉糖品生产与应用手册[M].北京:中国轻工业出版社, 2010:41.
|