Study on the plasticizer of microcapsules wall material of Xizang ghee
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摘要: 在微胶囊壁材麦芽糊精中分别添加三种不同性质的增塑剂,对三种增塑剂的性质、性能及用量进行了研究,并将其添加于西藏酥油微胶囊壁材中。结果表明:以胶原蛋白为主要成分的增塑剂性能最好,用量为16%。将其添加于壁材麦芽糊精中所制得的酥油微胶囊产品在颗粒形状及表面光滑度方面均优于用传统配方生产的酥油微胶囊产品。Abstract: By adding three different kinds of plasticizer into the maltodextrin microcapsule wall material respectively, a comprehensive study had been done to analyze the nature, property and usage amount of these three kinds of plasticizer.When this were added into the microcapsules wall material of Xizang ghee, the results showed that the plasticizer with collagen as its major component achieved the optimal performance.The relatively appropriate dosage was 16%.When this kind of plasticizer was added into the maltodextrin microcapsule wall material of Xizang ghee, the particle surface of the microcapsule of Xizang ghee product was smoother and the particle shape was better than the microcapsule of Xizang ghee product been produced by using traditional formula.
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