[1]
|
D Michael P Mingos, David R Baghurst.Applications of microwave dielectric heating effects to synthetic problems in chemistry[J].Chemical Society Reviews, 1991, 20, 1-47.
|
[2]
|
C Gabriel, S Gabriel, E H Grant, et al.Dielectric parameters relevant to microwave dielectric heating[J].Chemical Society Reviews, 1998, 29:213-223.
|
[3]
|
Palav T, Seetharaman K.Mechanism of starch gelatinization and polymer leaching during microwave heating[J].Carbohydrate Polymers, 2006 (65) :364-370.
|
[4]
|
纪勋光, 张力伟, 车刚, 等.微波真空干燥技术的探讨[J].干燥技术与设备, 2009, 7 (5) :224-227.
|
[5]
|
李素云.浅议谷物的微波干燥技术[J].粮食流通技术, 2007 (1) :38-39.
|
[6]
|
周爱梅, 曹环, 李少华.两种不同干燥方法在南瓜粉加工中的对比研究[J].食品工业科技, 2011, 32 (9) :275-279.
|
[7]
|
李波, 王东玲, 韩伟元, 等.豆腐渣微波真空干燥实验的研究[J].食品工业科技, 2011, 32 (12) :318-324.
|
[8]
|
张丽晶, 林向阳, 张宏, 等.绿茶微波真空干燥工艺的优化[J].食品与机械, 2010, 26 (2) :143-147.
|
[9]
|
郑亚琴, 石启龙, 赵亚.果蔬联合干燥技术的研究进展[J].食品工业科技, 2012, 33 (12) :438-442.
|
[10]
|
Helmar Schubert, Marc Regier.The microwave processing of foods[M].北京:中国轻工业出版社, 2008:58-115.
|
[11]
|
IlknurAlibas.Microwave, air and combined microwave-air-drying parameters of pumpkin slices[J].LWT, 2007, 40:1445-1451.
|
[12]
|
Alibas I, Ozkan B Akbudak, N Akbudak.Microwave drying characteristics of spinach[J].Journal of Food Engineering, 2007, 78:577-583.
|
[13]
|
Kassem A S, Shokr A Z, El-Mahdy A R, et al.Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying[J].Journal of the Saudi Society of Agricultural Sciences, 2011 (10) :33-40.
|
[14]
|
Sumnu G.A review on microwave baking of foods[J].International Journal of Food Science and Technology, 2001, 36 (2) :111-117.
|
[15]
|
刘晓鹏, 李应华.两次烘干法测定粮食水分时应注意的问题[J].粮油食品科技, 2004, 12 (6) :32.
|
[16]
|
闫博文.一种中等水分含量颗粒状谷物的微波振动床干燥方法[P].中国专利:201210044573.8, 2012-02-27.
|
[17]
|
孟宪玲, 治德, 杨俊红.干燥温度对水稻颗粒爆腰率的影响[J].天津大学学报, 2002, 35 (4) :444-446.
|
[18]
|
苏伟光, 王瑞芳, 曹斌, 等.静置及水平转动条件下黄豆微波干燥实验研究[J].干燥技术与设备, 2007, 5 (5) :236-239.
|
[19]
|
Shivhare U, RaghavanV.Microwave drying of soybean at2.45GHz[J].MicrowavePower and Electromagnetic Energy, 1993, 28 (1) :11-17.
|
[20]
|
任奕林, 张春英, 熊利荣.黄豆的微波干燥及发芽实验研究[J].粮油加工与食品机械, 2005 (4) :84-86.
|
[21]
|
王瑞芳, 李占勇.水平转盘与转鼓微波干燥均匀性的实验研究[J].天津科技大学学报, 2009, 24 (4) :58-61.
|
[22]
|
胡万里, 李长友, 黄茂柱.温度变化对爆腰率的影响分析[J].现代农业装备, 2005 (Z2) :80-83.
|
[23]
|
朱恩龙, 郭红莲, 李成华.稻谷爆腰原因的探讨[J].农机化研究, 2004 (3) :67-70.
|
[24]
|
于秀荣, 赵思孟.微波干燥稻谷的研究[J].郑州粮食学院学报, 1997, 18 (1) :63-67.
|
[25]
|
Qing-guo Hua, Min Zhanga, Arun S Mujumdarb, et al.Drying of edamames by hot air and vacuum microwave combination[J].Journal of Food Engineering, 2006, 77:977-982.
|