|
[1]
|
Masuda K, Tabata S, Kono H, et al.Solid-state13C NMR study of indomethacin polymorphism[J].International Journal of Pharmaceutics, 2006, 318 (1-2) :146-153.
|
|
[2]
|
Xie Huiding, Li Yupeng, Qiu Kaixiong, et al.Prediction of the13C NMR chemical shifts of stilbene analogues by GIAO method[J].Chemical Research in Chinese Universities, 2010, 26 (6) :1016-1019.
|
|
[3]
|
BATES R B, BEAVERS W A.Carbon-13NMR spectral problems[M].Clifton, New Jersey:The Humana Press, 1981:1-3.
|
|
[4]
|
刘延奇, 吴史博, 毛自荐.固体核磁共振技术在淀粉研究中的应用[J].农产品加工 (学刊) , 2008, 7:9-11.
|
|
[5]
|
王乃兴.核磁共振谱学——在有机化学中的应用[M].第二版.北京:化学工业出版社, 2010:1-3.
|
|
[6]
|
Sergeyev I, Moyna G.Determination of the three-dimensional structure of oligosaccharides in the solid state from experimental C-13NMR data and ab initio chemical shift surfaces[J].Carbohydrate Research, 2005, 340 (6) :1165-1174.
|
|
[7]
|
Correia P, Cruz-lopes L, Beirao-da-coata L.Morphology and structure of chestnut starch isolated by alkali and enzy-matic methods[J].Food Hydrocolloids, 2012, 28 (2) :313-319.
|
|
[8]
|
Atichokudomchai N, Varvinit S, Chinachoti P.A study of ordered structure in acid-modified tapioca starch by13C CP/MAS solid-state NMR[J].Carbohydrate Polymers, 2004, 58 (4) :383-389.
|
|
[9]
|
Tan I, Flanagan B M, Halley P J, et al.A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by13C CP/MAS NMR[J].Biomacromolecules, 2007, 8 (3) :885-891.
|
|
[10]
|
Newman R H, Redgwell R J.Cell wall changes in ripening kiwifruit:13C solid state NMR characterization of relatively rigid cell wall polymers[J].Carbohydrate Polymers, 2002, 49 (2) :121-129.
|
|
[11]
|
Atalla R H, Vanderhart D L.The role of solid state13C NMRspectroscopy in studies of the nature of native celluloses[J].Solid State Nuclear Magnetic Resonance, 1999, 15 (1) :1-19.
|
|
[12]
|
Salonmonsen T, Jensen H M, Larsen F H, et al.Alginate monomer composition studied by solution-and solid-state NMR-a comparative chemometric study[J].Food Hydrocolloids, 2009, 23 (6) :1579-1586.
|
|
[13]
|
Larsen F H, Byg I, Damager I, et al.Residue specific hydration of primary cell wall potato pectin identified by solid-state13C single-pulse MAS and CP/MAS NMR spectroscopy[J].Biomacromolecules, 2011, 12 (5) :1844-1850.
|
|
[14]
|
Yao J, Ohgo K, Sugino R, et al.Structural analysis of bombyx mori silk fibroin peptides with formic acid treatment using high-resolution solid-state13C NMR spectroscopy[J].Biomacromolecules, 2004, 5 (5) :1763-1769.
|
|
[15]
|
Bower P V, Louie E A, Long J R, et al.Solid-state NMR structural studies of peptides immobilized on gold nanoparticles[J].Langmuir, 2005, 21 (7) :3002-3007.
|
|
[16]
|
Zech S G, Wand A J, Mcdermott A E, et al.Protein structure determination by high-resolution solid-state NMR spectroscopy:application to microcrystalline ubiquitin[J].Journal of the American Chemical Society, 2005, 127 (24) :8618-8626.
|
|
[17]
|
Frericks S T H L, Shan G J, Sperling L J, et al.NMR determination of protein pK a values in the solid state[J].Journal of Physical Chemistry Letters, 2010, 1 (10) :1623-1628.
|
|
[18]
|
Tavares M I B, Bathista A, Silva E O, et al.A molecular dynamic study of the starch obtained from the Mangifera indica cv.Bourbon and Espada seeds by13C solid state NMR[J].Carbohydrate Polymers, 2003, 53 (2) :213-216.
|
|
[19]
|
Flores-morales A, Jlmenez-estrada M, Mora-escobedo R.Determination of the structure changes by FT-IR, Raman, and CP/MAS13C NMR spectroscopy on retrograded starch of maize tortillas[J].Carbohydrate Polymers, 2012, 87 (1) :61-68.
|
|
[20]
|
Simmons A L, Vodovotz Y.The effects of soy on freezable bread dough:A magnetic resonance study[J].Food Chemistry, 2012, 135 (2) :659-64.
|
|
[21]
|
Man J, Qin Fengling, Zhu Lijia, et al.Ordered structure and thermal property of acid-modified high-amylose rice starch[J].Food Chemistry, 2012, 134 (4) :2242-2248.
|
|
[22]
|
Nogueira R F, Boffo E F, Tavare M I, et al.The use of solid state NMR to evaluate the carbohydrates in commercial coffee granules[J].Food and Nutrition Sciences, 2011, 2 (4) :350-355.
|
|
[23]
|
Mollica G, Ziarelli F, Lack S, et al.Characterization of insoluble calcium alginates by solid-state NMR[J].Carbohydrate Polymers, 2012, 87 (1) :383-391.
|
|
[24]
|
Filipp F V, Slnha N, Jairam L, et al.Labeling strategies for13C-detected aligned-sample solid-state NMR of proteins[J].Journal of Magnetic Resonance, 2009, 201 (2) :121-130.
|
|
[25]
|
Lu Yunlian, Middleton D A.Labelling approaches for protein structural studies by solution-state and solid-state NMR[J].Progress in Nuclear Magnetic Resonance Spectroscopy, 2001, 39 (3) :171-190.
|
|
[26]
|
Franks W T, Linden A H, Kunert B, et al.Solid-state magic-angle spinning NMR of membrane proteins and protein-ligandinteractions[J].European Journal of Cell Biology, 2012, 91 (4) :340-348.
|
|
[27]
|
Pizzoferrato L, Rotilio G, Paci M, et al.Modification of structure and digestibility of chestnut starch upon cooking:a solid state13C CP MAS NMR and enzymatic degradation study[J].Journal of Agricultural and Food Chemistry, 1999, 47 (10) :4060-4063.
|
|
[28]
|
Calucci L, Geppi M, Mollica G, et al.Structure and dynamics of flour by solid state NMR:effects of hydration and wheat aging[J].Biomacromolecules, 2004, 5 (4) :1536-1544.
|
|
[29]
|
Baik M-Y, Dickinson C, Chinachoti P, et al.Solid-state13C CP/MAS NMR studies on aging of starch in white bread[J].Journal of Agricultural and Food Chemistry, 2003, 51 (5) :1242-1248.
|
|
[30]
|
Cheetham N W H, Tao L.Solid state NMR studies on the structural and conformational properties of natural maize starches[J].Carbohydrate Polymers, 1998, 36 (4) :285-292.
|
|
[31]
|
Morgan K R, Furneaux R H, Stanley R A.Observation by solid-state13C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread[J].Carbohydrate Polymers, 1992, 235 (4) :15-22.
|
|
[32]
|
Bootten T J, Harris P J, Melton L D, et al.Solid-state13C-NMR spectroscopy shows that the xyloglucans in the primary cell walls of mung bean (Vigna radiata L.) occur in different domains:a new model for xyloglucan-cellulose interactions in the cell wall[J].Experimental Botany, 2004, 55 (397) :571-583.
|
|
[33]
|
Lai S, Lai A, Stange R R, et al.Characterization of the wound-induced material in Citrus paradisi fruit peel by carbon-13CP-MAS solid state NMR spectroscopy[J].Phytochemistry, 2003, 63 (2) :177-183.
|
|
[34]
|
Ratnayske R M S, Slms I M, Newman R H, et al.Effects of cooking on the cell walls (dietary fiber) of‘scarlet warren’winter squash (Cucurbita maxima) studied by polysaccharide linkage analysis and solid-state13C NMR[J].Journal of Agricultural and Food Chemistry, 2011, 59 (13) :7186-7193.
|
|
[35]
|
Pizzoferrato L, Manzi P, Bertocchi F, et al.Solid-state13C CP MAS NMR spectroscopy of mushrooms gives directly the ratio between proteins and polysaccharides[J].Journal of Agricultural and Food Chemistry, 2000, 48 (11) :5484-5488.
|
|
[36]
|
WolniakK M, Wawer I.13C CPMAS NMR and DFT calculations of anthocyanidins[J].Solid State Nuclear Magnetic Resonance, 2008, 34 (1-2) :44-51.
|
|
[37]
|
Ha M A, Jardine W G, Jarvis M C.Solid-state13C NMR of cell walls in wheat bran[J].Journal of Agricultural and Food Chemistry, 1997, 45 (1) :117-119.
|
|
[38]
|
Jarvinen R, Silvestre A J D, Gil A M, et al.Solid state13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato[J].Journal of Food Composition and Analysis, 2010, 24 (3) :334-345.
|
|
[39]
|
Frederique P-V, Carlos L-H, Michele L, et al.Chemical characterization of the biomass of an edible medicinal mushroom, Agaricus subrufescens, via solid-state13C NMR[J].Journal of Agricultural and Food Chemistry, 2011, 59 (16) :8939-8943.
|
|
[40]
|
Warschawski D E, Devaux P F.Order parameters of unsaturated phospholipids in membranes and the effect of cholesterol:a1H-13C solid-state NMR study at natural abundance[J].European Biophysics Journal with Biophysics Letters, 2005, 34 (8) :987-996.
|
点击查看大图
下载:
